Pork Tenderloin with Chipotle Guava Sauce

• GUAVA SAUCE

• 1 cup fresh guava, chopped or 1/3 cup canned guava
• 3/4 cup chicken broth
• 3 tbsps. Crisco® Extra Virgin Olive Oil
• 2 tbsps. adobo sauce*
• 2 green onions, chopped
• 4 tsps. minced garlic

• PORK TENDERLOIN

• Crisco® Olive Oil No-Stick Cooking Spray
• 1 1/2 lbs. pork tenderloin
• Salt and pepper to taste
• Hot rice and pinto or black beans

1. COMBINE guava, chicken broth, olive oil, adobo sauce, onions and garlic in small saucepan. Simmer on low heat 10 to 12 minutes. Cool 5 to 10 minutes. Pour into blender container. Process until smooth.
2. SPRAY cold grill grate with no-stick cooking spray. Heat grill to 350°F to 375°F. Sprinkle pork with salt and pepper. Grill pork, turning occasionally, 16 to 20 minutes or until thermometer reads 160°F. Remove from grill. Tent with foil and allow to rest 5 minutes; slice.
3. DIVIDE sauce on 4 serving plates. Place slices of pork on each plate on top of sauce. Serve with rice and beans.

TIP *Sauce can be found in your grocer's Hispanic section. Look for chipotle peppers packed in adobo sauce.